By editor
Originally published on Tue September 18, 2012 3:17 pm
Throughout history, beer has been the drink of the populace. Traditionally, wine was reserved for the upper classes, due at least in part to the limited area in which grapes would grow, the subtlety of the flavors, the sheer price of production. Barley, on the other hand, grows much more plentifully than grapes do, in a much broader climate. It can be made much more inexpensively and in much greater volume, so beer supplied a vast peasantry with something safe, sustaining — and delicious — to drink.
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