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Time
Program
3:00 AM
End Time = 2013-05-20T08:30:00
Ask This Old House
“Installing a New Kitchen Sink and Faucet; Installing Insulated Sidelights on a Front Door”
How to install a new kitchen sink and faucet; and add insulated sidelights to a front door.
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3:30 AM
End Time = 2013-05-20T09:00:00
Rick Steves' Europe
“Italy's Great Hill Towns”
"Italy's Greatest Hill Towns." Included: San Gimignano's medieval towers; Cortona's charming lanes; Orvieto's papal intrigue; Civita di Bagnoregio's cliff-hanging vistas.
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4:00 AM
End Time = 2013-05-20T09:30:00
Rudy Maxa's World
“Food, Drink & Place”
How cuisine reflects culture. Included: Istanbul's Spice Market; the traditional Scottish dish of haggis; soba and tea in Japan; asado in Argentina; bibimbap in Korea.
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4:30 AM
End Time = 2013-05-20T10:00:00
Essential Pépin
“Light as Air”
Meringue shells with Chantilly cream; macaroons; chocolate roll; chocolate-soufflé cake with raspberry sauce.
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5:00 AM
End Time = 2013-05-20T10:30:00
Knit and Crochet Now!
“Baby Sleeping Sack”
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5:30 AM
End Time = 2013-05-20T11:00:00
Paint This With Jerry Yarnell
“Study: Reminders of the Past”
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6:00 AM
End Time = 2013-05-20T11:30:00
Primal Grill With Steven Raichlen
“Kebabs of the World Unite”
Kebabs and sates are prepared. Included: Persian quick beef kebabs, swordfish souvlaki, savory Thai chicken sate, and dessert kebabs.
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6:30 AM
End Time = 2013-05-20T12:00:00
Pati's Mexican Table
“Puebla: Food From a Colonial Jewel”
Creamy poblano soup; chicken tinga; glazed Santa Clara cookies.
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7:00 AM
End Time = 2013-05-20T12:30:00
Ciao Italia
“Shrimp and Gamberoni; Scampi e Gamberoni”
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7:30 AM
End Time = 2013-05-20T13:00:00
Jazzy Vegetarian
“Artful Artichokes”
Artichokes with lemon dipping sauce; baked artichokes with walnut stuffing; Italian-style stuffed artichokes; chilled artichokes with dill sauce; caramelized balsamic artichokes.
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8:00 AM
End Time = 2013-05-20T14:00:00
Richard Bangs' Adventures With a Purpose
“Egypt: Quest for the Lord of the Nile”
Richard Bangs, the "father of modern adventure travel," explores Egypt. Included: a trip up the Nile River in hopes of spotting crocodiles, which are said to be making a return to the country's southern region after a lengthy absence.
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9:00 AM
End Time = 2013-05-20T14:30:00
This Old House
“Old and New in Harmony”
The concrete front walk is replaced with a bluestone design; the modifications to the replacement windows are explained; paint prep begins. Also: a shower waterproofing system.
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9:30 AM
End Time = 2013-05-20T15:00:00
American Woodshop
“Segmented Turning: Magic in Turned Wood”
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10:00 AM
End Time = 2013-05-20T15:30:00
Growing a Greener World
“Moss Gardens (Raleigh, NC)”
The benefits of moss. Also: making a miniature tabletop landscape.
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10:30 AM
End Time = 2013-05-20T16:00:00
Around the House With Matt and Shari
“Kitchens”
Season 2 opener: kitchens, including accessories and inexpensive renovation ideas; creating new cabinets to fill in the space above older cabinets; sewing a retro kitchen ensemble; making a chalkboard panel.
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11:00 AM
End Time = 2013-05-20T16:30:00
Knit and Crochet Now!
“Baby Sleeping Sack”
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11:30 AM
End Time = 2013-05-20T17:00:00
Paint This With Jerry Yarnell
“Study: Reminders of the Past”
[cc]
12:00 PM
End Time = 2013-05-20T17:30:00
Primal Grill With Steven Raichlen
“Kebabs of the World Unite”
Kebabs and sates are prepared. Included: Persian quick beef kebabs, swordfish souvlaki, savory Thai chicken sate, and dessert kebabs.
[cc]
12:30 PM
End Time = 2013-05-20T18:00:00
Pati's Mexican Table
“Puebla: Food From a Colonial Jewel”
Creamy poblano soup; chicken tinga; glazed Santa Clara cookies.
[cc]
1:00 PM
End Time = 2013-05-20T18:30:00
Ciao Italia
“Shrimp and Gamberoni; Scampi e Gamberoni”
[cc]
1:30 PM
End Time = 2013-05-20T19:00:00
Jazzy Vegetarian
“Artful Artichokes”
Artichokes with lemon dipping sauce; baked artichokes with walnut stuffing; Italian-style stuffed artichokes; chilled artichokes with dill sauce; caramelized balsamic artichokes.
[cc]
2:00 PM
End Time = 2013-05-20T20:00:00
Richard Bangs' Adventures With a Purpose
“Egypt: Quest for the Lord of the Nile”
Richard Bangs, the "father of modern adventure travel," explores Egypt. Included: a trip up the Nile River in hopes of spotting crocodiles, which are said to be making a return to the country's southern region after a lengthy absence.
[cc]
3:00 PM
End Time = 2013-05-20T20:30:00
Rick Steves' Europe
“France's Dordogne”
The Dordogne River Valley in France is explored. Included: a canoe ride; a goose farm; a castle; a country market. Also: a trip south to Albi, the home of Toulouse-Lautrec; and to the city of Carcassonne.
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3:30 PM
End Time = 2013-05-20T21:00:00
American Woodshop
“Segmented Turning: Magic in Turned Wood”
[cc]
4:00 PM
End Time = 2013-05-20T21:30:00
Growing a Greener World
“Moss Gardens (Raleigh, NC)”
The benefits of moss. Also: making a miniature tabletop landscape.
[cc]
4:30 PM
End Time = 2013-05-20T22:00:00
Around the House With Matt and Shari
“Kitchens”
Season 2 opener: kitchens, including accessories and inexpensive renovation ideas; creating new cabinets to fill in the space above older cabinets; sewing a retro kitchen ensemble; making a chalkboard panel.
[cc]
5:00 PM
End Time = 2013-05-20T22:30:00
This Old House
“Old and New in Harmony”
The concrete front walk is replaced with a bluestone design; the modifications to the replacement windows are explained; paint prep begins. Also: a shower waterproofing system.
[cc]
5:30 PM
End Time = 2013-05-20T23:00:00
Joanne Weir's Cooking Confidence
“Summer in Italy”
Oven-dried tomatoes, feta and olives; summer vegetable stew with basil and mint pesto.
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6:00 PM
End Time = 2013-05-20T23:30:00
Simply Ming
“Caramelization With Guest Jody Adams”
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6:30 PM
End Time = 2013-05-21T00:00:00
Hubert Keller: Secrets of a Chef
“Fruit Tarts”
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7:00 PM
End Time = 2013-05-21T00:30:00
Lidia's Italy in America
“New England's Italy”
Calamari fra diavolo over linguine; a salt cod, potato and string bean salad; zuppa Inglese.
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7:30 PM
End Time = 2013-05-21T01:00:00
Cook's Country From America's Test Kitchen
“St. Louis Cooking”
The Season 4 finale shows how to make St. Louis pizza; and St. Louis barbecue-pork steak. Also: a pepperoni taste-off; top pizza gadgets.
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8:00 PM
End Time = 2013-05-21T01:30:00
Mexico: One Plate at a Time
“Presenting: World-Class Wines of Baja”
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8:30 PM
End Time = 2013-05-21T02:00:00
Joanne Weir's Cooking Confidence
“Summer in Italy”
Oven-dried tomatoes, feta and olives; summer vegetable stew with basil and mint pesto.
[cc]
9:00 PM
End Time = 2013-05-21T02:30:00
This Old House
“Old and New in Harmony”
The concrete front walk is replaced with a bluestone design; the modifications to the replacement windows are explained; paint prep begins. Also: a shower waterproofing system.
[cc]
9:30 PM
End Time = 2013-05-21T03:00:00
Rick Steves' Europe
“France's Dordogne”
The Dordogne River Valley in France is explored. Included: a canoe ride; a goose farm; a castle; a country market. Also: a trip south to Albi, the home of Toulouse-Lautrec; and to the city of Carcassonne.
[cc]
10:00 PM
End Time = 2013-05-21T03:30:00
Travelscope
“Thailand: Islands and Festivals”
A tour of Thailand includes stops on the island of Ko Samui and the city of Chiang Mai, where the annual Loy Krathong festival is witnessed.
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10:30 PM
End Time = 2013-05-21T04:00:00
Lidia's Italy in America
“New England's Italy”
Calamari fra diavolo over linguine; a salt cod, potato and string bean salad; zuppa Inglese.
[cc]
11:00 PM
End Time = 2013-05-21T04:30:00
Cook's Country From America's Test Kitchen
“St. Louis Cooking”
The Season 4 finale shows how to make St. Louis pizza; and St. Louis barbecue-pork steak. Also: a pepperoni taste-off; top pizza gadgets.
[cc]
11:30 PM
End Time = 2013-05-21T05:00:00
Simply Ming
“Caramelization With Guest Jody Adams”
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