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Time
Program
5:30 PM
End Time = 2013-05-19T23:00:00
Joanne Weir's Cooking Confidence
“You Say Harissa”
Harissa-rubbed pork tenderloin with mint and cumin yogurt.
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6:00 PM
End Time = 2013-05-19T23:30:00
Joanne Weir's Cooking Class
“Asparagus Puffs (Gougères) and Lamb Skewers with Fava Salad”
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6:30 PM
End Time = 2013-05-20T00:00:00
Baking with Julia
“Markus Farbinger”
Markus Farbinger from the Culinary Institute of America prepares a poppy-seed torte and poached apricots. Host: Julia Child.
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7:00 PM
End Time = 2013-05-20T00:30:00
Essential Pépin
“Light as Air”
Meringue shells with Chantilly cream; macaroons; chocolate roll; chocolate-soufflé cake with raspberry sauce.
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7:30 PM
End Time = 2013-05-20T01:00:00
America's Test Kitchen
“Two Ways With Fish”
Poached fish fillets with sherry-tomato vinaigrette; salmon cakes. Also: the science of poaching in oil; an oyster cracker taste-off; oyster knives.
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8:00 PM
End Time = 2013-05-20T01:30:00
Chef John Besh's New Orleans
“Chop Salad, Redfish Courtbouillon, and Strawberry Sorbet”
Included: chop salad; redfish courtbouillon; strawberry sorbet.
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8:30 PM
End Time = 2013-05-20T02:00:00
Joanne Weir's Cooking Confidence
“You Say Harissa”
Harissa-rubbed pork tenderloin with mint and cumin yogurt.
[cc]
9:00 PM
End Time = 2013-05-20T02:30:00
Ask This Old House
“Installing a New Kitchen Sink and Faucet; Installing Insulated Sidelights on a Front Door”
How to install a new kitchen sink and faucet; and add insulated sidelights to a front door.
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9:30 PM
End Time = 2013-05-20T03:00:00
Rick Steves' Europe
“Italy's Great Hill Towns”
"Italy's Greatest Hill Towns." Included: San Gimignano's medieval towers; Cortona's charming lanes; Orvieto's papal intrigue; Civita di Bagnoregio's cliff-hanging vistas.
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10:00 PM
End Time = 2013-05-20T03:30:00
Rudy Maxa's World
“Food, Drink & Place”
How cuisine reflects culture. Included: Istanbul's Spice Market; the traditional Scottish dish of haggis; soba and tea in Japan; asado in Argentina; bibimbap in Korea.
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10:30 PM
End Time = 2013-05-20T04:00:00
Essential Pépin
“Light as Air”
Meringue shells with Chantilly cream; macaroons; chocolate roll; chocolate-soufflé cake with raspberry sauce.
[cc]
11:00 PM
End Time = 2013-05-20T04:30:00
America's Test Kitchen
“Two Ways With Fish”
Poached fish fillets with sherry-tomato vinaigrette; salmon cakes. Also: the science of poaching in oil; an oyster cracker taste-off; oyster knives.
[cc]
11:30 PM
End Time = 2013-05-20T05:00:00
Joanne Weir's Cooking Class
“Asparagus Puffs (Gougères) and Lamb Skewers with Fava Salad”
[cc]
